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Small Cutting Board

10x7” FSC-Certified Birch Wood Board

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Simplify smaller slices with Caraway’s Small Cutting Board. Crafted from sustainable, FSC-certified birch wood, it’s naturally antimicrobial, gentle on knives, and built to last—without the use of plastic or forever chemicals. Recessed indents keep ingredients organized, while its compact size doubles as a snack tray. Perfect for quick and convenient chops, from single apples to fresh herbs.

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This product complies with CA AB1200.

Set value is the sum of bundle components.

This product is protected by one or more patents or patent applications.

Cutting Boards - Dialog - Mobile

WHY WE MADE THIS

The Cleaner Standard for Slicing & Dicing

Plastic cutting boards shed microplastics with every slice. Made without plastic or forever chemicals, our Birch Wood Cutting Boards create a clean surface for everyday prep.

Everyday Boards, Elevated

Built from natural wood, our Cutting Boards deliver stability, durability, and ergonomic design to prep effortlessly.

Cutting Board Tetris Module - Knife-friendly wood, made without plastics - Mobile

Knife-friendly wood, made without plastics

Cutting Board Tettis Module - Ergonomic handles ensure effortless, steady lifting - Mobile

Ergonomic handles ensure effortless, steady lifting

Cutting Board Tetris Module - Recessed indents organize ingredients & simplify prep - Mobile

Recessed indents organize ingredients & simplify prep

Small Cutting Board - Whats Included - Sized for Small Tasks

Where Form Meets Function

10x7” surface is perfect for fruits, herbs, and quick prep needs.

Weight: 1 lb Size: 10” L x 7” W x 0.5” H

Cleaner Boards, Better Prep

Mindfully made without plastics or forever chemicals, our Cutting Boards offer a cleaner surface for prepping confidently, from quick cuts to intricate recipes.

Cutting Board - Split Accordion - Designed for Peace of Mind - Desktop

Questions? We Have Answers.

Yes, our boards are designed to handle all types of food prep, including raw proteins, vegetables, bread, cheese, etc. If you’re preparing raw meat, just be sure to thoroughly wash the board afterward and keep up with regular oiling. Some users may choose to dedicate one side of the board for specific tasks to minimize cross-contamination.

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