Lifetime Warranty

1.8 qt Enameled Cast Iron Mini Sauce Pan

Durable, Compact Pan With Excellent Heat Retention

Select Color:Cream

Select Add Ons:

  • Durable Non-Toxic Enamel Coating
  • No Seasoning Required

Enjoy convenient cast iron cooking with Caraway’s 1.8 qt Enameled Cast Iron Mini Sauce Pan—lightweight, durable, and intentionally sized for smaller servings. Featuring a 3-layer, non-toxic enamel coating, this compact sauce pan delivers exceptional heat retention, even cooking, and effortless cleanup—for a lifetime of versatile, flavorful dishes.



Size: 12.5” L x 7” W x 3.4” H / 1.8 qt Weight: 6.8 lbs

This product complies with CA AB1200.

Set value is the sum of bundle components.

This product is protected by one or more patents or patent applications.

Season Your Dishes, Not Your Cast Iron

Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.

Caraway vs. Competitor - Enameled Cast Iron - mobile

Crafted for a lifetime of meals

Non-Stick - Enameled Cast Iron

Non-toxic, easy-clean, ultra-slick surface

Even Heating - Enameled Cast Iron

Steady, even heating for delicious results

Mini Meets Mighty

Evenly and efficiently reheat leftovers for delicious next-day meals.

Weight: 6.8 lbs Size: 12.5” L x 7” W x 3.4” H / 1.8 qt

Designed for Today, 
Made to Last Generations

Conquer over a dozen cooking methods with 3 layers of ultra-durable enamel–no seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.

Questions? We Have Answers.

Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water.

While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.

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