Lifetime Warranty

Cast Iron 12 inch Skillet

Durable, Spacious Pan With Excellent Heat Retention

Select Product:12 in

8 in10.5 in12 inDuoTrio

Select Color:Rust

Select Add Ons:

  • Durable Non-Toxic Enamel Coating
  • No Seasoning Required

Cook for a crowd with Caraway’s 12” Enameled Cast Iron Large Skillet—a high-performing pan intentionally sized for family-sized cooking and entertaining. Substantial and spacious, this ultra-durable skillet is up for any task, from searing large proteins to whipping up one-pan meals. Designed with our 3-layer, non-toxic enamel coating for exceptional heat retention, even cooking, and effortless cleanup—for a lifetime of gatherings.



Size: 18.3” L x 12” W x 2.5” H / 3.3 qt Weight: 8.8 lbs

This product complies with CA AB1200.

Set value is the sum of bundle components.

This product is protected by one or more patents or patent applications.

Season Your Dishes, Not Your Cast Iron

Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.

Caraway vs. Competitor - Enameled Cast Iron - mobile

Crafted for a lifetime of meals

Non-Stick - Enameled Cast Iron

Non-toxic, easy-clean, ultra-slick surface

Even Heating - Enameled Cast Iron

Steady, even heating for delicious results

Meals Get Bigger, Not Harder

Unmatched heat retention delivers perfect sears for extra large servings.

Weight: 8.8 lbs Size: 18.3” L x 12” W x 2.5” H / 3.3qt

Designed for Today, 
Made to Last Generations

Conquer over a dozen cooking methods with 3 layers of ultra-durable enamel–no seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.

Questions? We Have Answers.

Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water.

While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.

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