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6.5 qt Enameled Cast Iron Dutch Oven

6.5qt Dutch Oven with excellent heat retention for hearty stews, breads, and roasts.

Select Product:Round (6.5 qt)

Round (6.5 qt)Oval (8 qt)

Select Color:Gray

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  • Durable Non-Toxic Enamel Coating
  • No Seasoning Required

Discover easy, versatile cooking with our Enameled Cast Iron Dutch Oven. Featuring a durable 3-layer enamel coating, this non-toxic pot offers even heating and superior performance. Ideal for slow-cooked stews and baking bread, it seamlessly transitions from stovetop to oven. The flat lid seals tightly, locking in moisture.

This product complies with CA AB1200.

Set value is the sum of bundle components.

This product is protected by one or more patents or patent applications.

Enameled Cast Iron Set

Save Big with the Set

Premium cast iron pot set with versatile cast iron pots for even heating, oven-safe durability, and timeless design for everyday home cooking in any kitchen.

Season Your Dishes, Not Your Cast Iron

Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.

Caraway vs. Competitor - Enameled Cast Iron - mobile

Crafted for a lifetime of meals

Non-Stick - Enameled Cast Iron

Non-toxic, easy-clean, ultra-slick surface

Even Heating - Enameled Cast Iron

Steady, even heating for delicious results

Designed for Any Task

Thick walls and tight-fitting lid lock in heat and moisture for tender, flavorful slow cooking results every time.

Weight: 13.4 lbs Size: 10.5 in / 6.5 qt

Designed for Today, 
Made to Last Generations

Conquer over a dozen cooking methods with 3 layers of ultra-durable enamel–no seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.

Questions? We Have Answers.

Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water.

While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.

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